I was hoping to leave Chile today, however my number plates and other
documents are not ready. Also the rain is torrential, and when there
is rain in Santiago it means there is snow in the Andes. A lot of
people I meet are excited about skiing and all I can think about is
getting through the Andes into Argentina. With the weather like this
the border is closed, and looks to be until the middle of next week.
Will just have to hole up here for a while and fend off the growing
cabin fever I am developing. I do have some ski pants and a fleece now
so hopefully that should sort the cold out……still no maps though, can’t
find them anywhere. I also made some fake copies of my driving licence
today, ready for the famously corrupt Argentine police, they can keep my
fake licence if they cause any trouble as I ride off into the sunset.
Tomorrow I will try to buy some camping stuff for the nights I will have
to sleep by the road.
In other news I learnt how my staple diet of Empanadas are made.
Empanadas are like Cornish Pasties and have many different fillings.
This type is called Empanada de Pino - filled with minced meat, onion,
egg, and an olive. Different to Argentine Empanadas in that in Chile
they like to f*ck with you and leave the stone in the Olive. It took me
about ten Empanadas to remember not to ruin my teeth on them.
No comments:
Post a Comment